We use cookies to optimize our website. By continuing to use the website, you agree to the use of cookies. Further information about the cookies can be found in our privacy policy. Learn more.
Diana Prichard
Diana Prichard is a food and agriculture writer and a farmer who brings bacon into the world, raising pigs from farrow to finish on her small Michigan farm. She lives and works with her husband and their daughters. To learn more, visit www.dianaprichard.com.