A Taste of Murder
Diabolically Delicious Recipes from Contemporary Mystery Writers
Published: October 2003
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Recipes from a talented corps of writers who know how to cook, with delicious anecdotes, some sound advice on where and when to eat what you've just learned how to cook, and even recipes for foods you've never heard of. Some contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O'Connell, Parnell Hall and, of course, Anthony Bourdain.
- Size: 5.50 in x 8.50 in
- Pages: 224
- Case Count: 12
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