The Complete Book of Icing, Frosting & Fondant Skills
Ships to United States, Canada, American Samoa, Micronesia and 10 other countries.View Shipping Details
Whether you’re a baking beginner or a confident cake decorator, you’ll find everything you need to create edible works of art! The Complete Book of Icing, Frosting & Fondant Skills is a hand-held course on baking and decorating beautiful cakes with world-renowned cake designer Shelly Baker.
The Complete Book of Icing, Frosting & Fondant Skills is a gorgeous, full-color photo guide that provides everything you need to create fresh-baked cakes, frostings, piping designs, and cake toppers. In addition to the essential tools and materials required for cake decorating, the book also includes:
- A variety of cake recipes and instructions for prepping cakes to decorate
- Techniques for working with various frostings, including fondant, royal icing, buttercream, marzipan, and sugar paste
- Design instructions for creating cake toppers, marzipan fruits, gumpaste flowers, and other delicious details
- More than 50 step-by-step projects for creating stunning tiered cakes, cupcakes, cake pops, and more
Start creating beautiful works of sugarcraft art now!
- Size: 9 in x 10 in
- Pages: 288
- Case Count: 10